Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid.
食品原料、食品微生物学和食品添加剂的整合:对甜高粱汁、酪丁酸梭菌 TGL-A236 和生物丁酸的系统研究和综合见解
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1410968
Liu Mei-Han, Zhou Xiang, Zhang Miao-Miao, Wang Ya-Juan, Zhou Bo, Ding Nan, Wu Qing-Feng, Lei Cai-Rong, Dong Zi-Yi, Ren Jun-Le, Zhao Jing-Ru, Jia Cheng-Lin, Liu Jun, Lu Dong, Zhong Hai-Yan