Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce
3-巯基丙酸乙酯是一种安全的食品调味剂,它能竞争性抑制多酚氧化酶,防止鲜切农产品褐变。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102859
Cui, Guangcan; Peng, Juncang; Liu, PingPing; Wang, Yonghong; Ge, Chang; Chang, Xiaoyong; Zheng, Xueao; Wang, Chen; Xu, Yalong; Qu, Xiaozhan; Zhang, Yixiao; Cao, Peijian; Liu, Tengfei; Chen, Qiansi