Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression
通过种子特异性表达对大豆进行基因改造,以提高其β-胡萝卜素含量。
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0048287.
Mi-Jin Kim,Jae Kwang Kim, Hye Jeong Kim, Jung Hun Pak, Jai-Heon Lee, Doh-Hoon Kim, Hong Kyu Choi, Ho Won Jung, Jeong-Dong Lee, Young-Soo Chung, Sun-Hwa Ha