日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition

黑加仑花青素可改善更年期健康女性的血脂、炎症和氧化应激生物标志物，且不会改变身体成分

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines11102834
Briana M Nosal, Junichi R Sakaki, Manije Darooghegi Mofrad, Zachary Macdonald, Kyle J Mahoney, Staci N Thornton, Dave Patel, Joseph Drossman, Elaine Choung-Hee Lee, Ock K Chun
表观遗传
发表日期：2023
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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial

黑加仑降低绝经后骨质疏松症风险：一项双盲、随机、安慰剂对照的初步临床试验

期刊:Nutrients
影响因子:5
doi:10.3390/nu14234971
Nosal, Briana M; Sakaki, Junichi R; Macdonald, Zachary; Mahoney, Kyle; Kim, Kijoon; Madore, Matthew; Thornton, Staci; Tran, Thi Dong Binh; Weinstock, George; Lee, Elaine Choung-Hee; Chun, Ock K
骨质疏松
代谢
发表日期：2022
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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

植物性饮食中的鸡蛋对代谢综合征中的氧化应激和炎症的影响

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu14122548
Minu S Thomas, Lindsey Huang, Chelsea Garcia, Junichi R Sakaki, Christopher N Blesso, Ock K Chun, Maria Luz Fernandez
代谢
Immunology/Inflammation
发表日期：2022
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Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults

儿童时期饮料摄入量与成年后高血压和高脂血症风险的关系

期刊:International Journal of Food Sciences and Nutrition
影响因子:3.3
doi:10.1080/09637486.2022.2091524
Sakaki, Junichi R; Gao, Simiao; Ha, Kyungho; Chavarro, Jorge E; Chen, Ming-Hui; Sun, Qi; Hart, Jaime E; Chun, Ock K
心血管
高血压
发表日期：2022
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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status

咖啡冲泡方式对冲泡咖啡提取物中总酚含量及其对人体抗氧化能力贡献的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-022-01100-4
Nosal, Briana M; Sakaki, Junichi R; Kim, Dae-Ok; Chun, Ock K
发表日期：2022
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Protective effects of polyphenols against endocrine disrupting chemicals

多酚对内分泌干扰化学物质的保护作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-022-01105-z
Madore, Matthew P; Sakaki, Junichi R; Chun, Ock K
发表日期：2022
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Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study

饮用胶囊咖啡和法式压滤咖啡后尿液中雌激素类化学物质的排泄：一项交叉研究

期刊:Toxicology Reports
影响因子:
doi:10.1016/j.toxrep.2022.03.024
Sakaki, Junichi R; Provatas, Anthony A; Perkins, Christopher; Chun, Ock K
免疫/内分泌
发表日期：2022
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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

康涅狄格州东北部流动食品救济站用户的饮食质量、营养充足性和社会人口特征

期刊:Nutrients
影响因子:5
doi:10.3390/nu13041099
Marmash, Dalia; Ha, Kyungho; Sakaki, Junichi R; Gorski, Isabella; Rule, Brazil; Foster, Jaime; Puglisi, Michael; Chun, Ock K
发表日期：2021
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Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children

营养充足性和饮食质量与美国儿童的标准化身高年龄相关

期刊:Nutrients
影响因子:5
doi:10.3390/nu13051689
Kim, Kijoon; Melough, Melissa M; Kim, Dongwoo; Sakaki, Junichi R; Lee, Joonsuk; Choi, Kyungju; Chun, Ock K
发表日期：2021
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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

康涅狄格州东北部流动食品救济站用户个性化营养干预的可行性及试点研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu13092939
Marmash, Dalia; Ha, Kyungho; Sakaki, Junichi R; Hair, Rachel; Morales, Emma; Duffy, Valerie B; Puglisi, Michael; Chun, Ock K
发表日期：2021
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