日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes

不同干燥方法对长柄菜品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods13071087
Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng
发表日期：2024
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Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna

羊肚菌多糖的功能特性、流变特性、模拟消化及人体粪便微生物发酵

期刊:Foods
影响因子:4.7
doi:10.3390/foods13132148
Shurong Wang, Dongjie Li, Guangle Li, Naixin Duan, Chang He, Junlong Meng, Yanfen Cheng, Xueran Geng, Ludan Hou, Mingchang Chang, Lijing Xu
微生物学
发表日期：2024
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Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

体外消化及粪便发酵对鳞盖菇多糖理化性质及代谢行为的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100644
Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang
代谢
发表日期：2023
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Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

奥德曼氏菌新型蛋白酶抗性 α-半乳糖苷酶的纯化、表征和固定化及其在豆乳中棉子糖家族寡糖降解中的应用

期刊:Foods
影响因子:4.7
doi:10.3390/foods11193091
Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng
发表日期：2022
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Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

超声辅助低共熔溶剂提取羊肚菌多糖：工艺优化、理化性质及生物活性

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.912014
Xu Pan, Lijing Xu, Junlong Meng, Mingchang Chang, Yanfen Cheng, Xueran Geng, Dongdong Guo, Rongzhu Liu
发表日期：2022
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Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa

不同烹调方法对鳞盖菇挥发性风味物质、营养成分及抗氧化活性的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.1017014
Hui Yuan, Lijing Xu, Mingchang Chang, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, Zongqi Liu
信号转导
发表日期：2022
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Exonization of a deep intronic long interspersed nuclear element in Becker muscular dystrophy

贝克尔肌营养不良症中深内含子长散在核元件的外显子化

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2022.979732
Xie, Zhiying; Liu, Chang; Lu, Yanyu; Sun, Chengyue; Liu, Yilin; Yu, Meng; Shu, Junlong; Meng, Lingchao; Deng, Jianwen; Zhang, Wei; Wang, Zhaoxia; Lv, He; Yuan, Yun
发表日期：2022
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