Optimization and Application of A Bionic System of Dynamic Co-Culture with Hepatocytes and Renal Cells Based on Microfluidic Chip Technique in Evaluating Materials of Health Food
基于微流控芯片技术的肝肾细胞动态共培养仿生系统优化及其在保健食品原料评价中的应用
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu14224728
Di Chen, Jiyong Yin, Junsheng Huo, Jing Sun, Jian Huang, Tiantong Li, Chaoqun Sun, Zhuo Yang, Wen Qin