Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods
谷饲和草饲生产方式下牛肉中脂质和香气化合物的多组学分析
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101216
Li, Pingyang; Yin, Yiyu; Fan, Shijie; Zhou, Longzhu; Tian, Huihui; Zhang, Lupei; Li, Jing; Ma, Kehan; Hu, Junwei; Yu, Yanan; Zhao, Qingyu; Yang, Youyou; Wang, Yahui; Peng, Ruiqi; Zhang, Yanxiang; Gao, Xuemei; Qin, Yuchang; Zhang, Junmin; Tang, Chaohua
