Juodeikiene相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

更正：Bartkiene 等人，《副产品增值利用的挑战——超声处理和发酵植物基副产品安全参数的比较研究》，《食品》2020，9，614

影响因子:5.1

doi:10.3390/foods13172737

Bartkiene, Elena; Bartkevics, Vadims; Pugajeva, Iveta; Borisova, Anastasija; Zokaityte, Egle; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Zadeike, Daiva; Özogul, Fatih; Juodeikiene, Grazina

发表日期：2024

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Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities

生物处理对大麦全麦粉污染及酶活性的影响

影响因子:5.1

doi:10.3390/foods12051050

Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Reikertaite, Karolina; Janic Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Švazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, João Miguel; Bartkiene, Elena

发表日期：2023

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Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.

固态发酵在改善挤压玉米干磨副产品及其蛋白质功能特性方面的应用

期刊:Life-Basel

影响因子:3.4

doi:10.3390/life12111909

Zadeike Daiva, Gaizauskaite Zydrune, Svazas Mantas, Gruzauskas Romas, Gruzauskas Valentas, Damasius Jonas, Juodeikiene Grazina

发表日期：2022

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Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease

用食品级酶（如淀粉酶、纤维素/木聚糖酶和蛋白酶）处理的不溶性燕麦副产品中的蛋白质成分的组成

影响因子:4.7

doi:10.3390/foods10112695

Gilda Aiello, Yuchen Li, Ruoxian Xu, Giovanna Boschin, Grazina Juodeikiene, Anna Arnoldi

发表日期：2021

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Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

将超声波技术应用于植物蛋白水解物的制备及其对小麦幼苗体内生长的生物刺激作用

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants10071319

Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Cernauskas, Darius; Bartkiene, Elena; Klupsaite, Dovile; Zadeike, Daiva; Bendoraitiene, Joana; Damasius, Jonas; Ignatavicius, Jonas; Sikorskaite-Gudziuniene, Sidona

发表日期：2021

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Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran.

采用挤压和发酵结合植物乳杆菌和乌瓦乳杆菌菌株来改善小麦麸皮的安全特性。

doi:10.3390/toxins13020163

Bartkiene Elena, Zokaityte Egle, Lele Vita, Starkute Vytaute, Zavistanaviciute Paulina, Klupsaite Dovile, Cernauskas Darius, Ruzauskas Modestas, Bartkevics Vadims, Pugajeva Iveta, BÄrziÅa Zane, Gruzauskas Romas, Sidlauskiene Sonata, Santini Antonello, Juodeikiene Grazina

发表日期：2021

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Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

副产品价值化面临的挑战——超声波和发酵植物副产品安全参数比较研究

影响因子:4.7

doi:10.3390/foods9050614

Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

发表日期：2020

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Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

基于声学的玉米中总黄曲霉毒素检测筛选方法及生物乙醇生产中的生物解毒

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2020.00543

Juodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello

发表日期：2020

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The Influence of Essential Oils on Gut Microbial Profiles in Pigs

精油对猪肠道微生物组的影响

doi:10.3390/ani10101734

Modestas Ruzauskas, Elena Bartkiene, Arunas Stankevicius, Jurga Bernatoniene, Daiva Zadeike, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Juozas Grigas, Egle Zokaityte, Arnoldas Pautienius, Grazina Juodeikiene, Valdas Jakstas

发表日期：2020

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The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

利用纯乳酸菌菌株和植物-乳酸菌生物制品对肉类及肉制品进行乳酸发酵所带来的安全、技术、营养和感官方面的挑战

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2019.01036

Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina

发表日期：2019

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