日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.

固态发酵在改善挤压玉米干磨副产品及其蛋白质功能特性方面的应用

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life12111909
Zadeike Daiva, Gaizauskaite Zydrune, Svazas Mantas, Gruzauskas Romas, Gruzauskas Valentas, Damasius Jonas, Juodeikiene Grazina
其它
发表日期：2022
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Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran.

采用挤压和发酵结合植物乳杆菌和乌瓦乳杆菌菌株来改善小麦麸皮的安全特性。

期刊:Toxins
影响因子:4
doi:10.3390/toxins13020163
Bartkiene Elena, Zokaityte Egle, Lele Vita, Starkute Vytaute, Zavistanaviciute Paulina, Klupsaite Dovile, Cernauskas Darius, Ruzauskas Modestas, Bartkevics Vadims, Pugajeva Iveta, Bērziņa Zane, Gruzauskas Romas, Sidlauskiene Sonata, Santini Antonello, Juodeikiene Grazina
发表日期：2021
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Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

基于声学的玉米中总黄曲霉毒素检测筛选方法及生物乙醇生产中的生物解毒

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.00543
Juodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello
发表日期：2020
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The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

利用纯乳酸菌菌株和植物-乳酸菌生物制品对肉类及肉制品进行乳酸发酵所带来的安全、技术、营养和感官方面的挑战

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.01036
Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina
发表日期：2019
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

从自然发酵面团中分离乳酸菌并对其进行表征，包括抗菌和抗真菌性能评价

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms8010064
Bartkiene, Elena; Lele, Vita; Ruzauskas, Modestas; Domig, Konrad J; Starkute, Vytaute; Zavistanaviciute, Paulina; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Juodeikiene, Grazina; Mickiene, Ruta; Rocha, João Miguel
微生物学
发表日期：2019
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Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

影响消费者食物偏好的因素：食物口味与基于抑郁的情绪表达——基于面部识别技术的研究

期刊:Biomed Research International
影响因子:2.3
doi:10.1155/2019/2097415
Bartkiene, Elena; Steibliene, Vesta; Adomaitiene, Virginija; Juodeikiene, Grazina; Cernauskas, Darius; Lele, Vita; Klupsaite, Dovile; Zadeike, Daiva; Jarutiene, Laura; Guiné, Raquel P F
神经科学
发表日期：2019
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The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

与抑郁症计算机辅助诊断方法相关的视角

期刊:Frontiers in Psychiatry
影响因子:3.2
doi:10.3389/fpsyt.2018.00687
Bartkiene, Elena; Steibliene, Vesta; Adomaitiene, Virginija; Lele, Vita; Cernauskas, Darius; Zadeike, Daiva; Klupsaite, Dovile; Juodeikiene, Grazina
抑郁症
神经科学
发表日期：2018
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Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid

利用耐酸抗菌微生物进化酶系统将乳制品副产品和木质纤维素生物质转化为乳酸的潜力

期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2016.00092
Juodeikiene, Grazina; Zadeike, Daiva; Bartkiene, Elena; Bartkevics, Vadims; Dikiy, Alexander; Shumilina, Elena
微生物学
发表日期：2016
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