The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women
不同宏量营养素组成的早餐对印尼肥胖女性早餐后4小时PYY、胃饥饿素和自由摄食量的影响
期刊:BMC Research Notes
影响因子:1.7
doi:10.1186/s13104-018-3895-3
Witjaksono, Fiastuti; Lukito, Widjaja; Wijaya, Andi; Annisa, Nagita Gianty; Jutamulia, Joan; Nurwidya, Fariz; Simadibrata, Marcellus
