日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Systematic Modeling and Identifiability Analysis of 2,3-Butanediol Biosynthesis by Metabolically Engineered Klebsiella oxytoca Using Glucose/Xylose Cosubstrates

利用葡萄糖/木糖共底物对代谢工程改造的产酸克雷伯氏菌2,3-丁二醇生物合成进行系统建模和可识别性分析

Sakunlikharetsima, Weeranat; Puchongkawarin, Channarong; Galier, Sylvain; Roux-de Balmann, Hélène; Cassan, Claire Joannis; Taillandier, Patricia; Cheng, Kuan-Chen; Jantama, Kaemwich

Effects of live and heat-killed Limosilactobacillus ingluviei C37 on broiler performance, gut health, and bacterial cell wall characterization using Fourier Transform Infrared spectroscopy

利用傅里叶变换红外光谱法研究活的和热灭活的Limosilactobacillus ingluviei C37对肉鸡生产性能、肠道健康和细菌细胞壁特性的影响

Sirisopapong, Merisa; Rakngam, Sitthipong; Pukkung, Chayanan; Jantama, Kaemwich; Amin, Md Al; Khempaka, Sutisa

Exploiting Mixed Waste Office Paper Containing Lignocellulosic Fibers for Alternatively Producing High-Value Succinic Acid by Metabolically Engineered Escherichia coli KJ122.

利用含有木质纤维素纤维的混合废弃办公用纸,通过代谢工程改造的大肠杆菌 KJ122 来生产高价值的琥珀酸

Congthai Walainud, Phosriran Chutchawan, Chou Socheata, Onsanoi Kanyarat, Gosalawit Chotika, Cheng Kuan-Chen, Jantama Kaemwich

Agro-industrial valorization of pineapple crown for producing high optical purity of d-(-)-lactic acid near theoretical maximum yield with minimal by-products in low-cost medium by metabolically engineered Klebsiella oxytoca

利用代谢工程改造的产酸克雷伯氏菌,在低成本培养基中以极低的副产物,实现菠萝冠部高光学纯度d-(-)-乳酸的生产,产量接近理论最大值,且副产物极少。

Chou, Socheata; Phosriran, Chutchawan; Congthai, Walainud; Onsanoi, Kanyarat; Jantama, Sirima Suvarnakuta; Cheng, Kuan-Chen; Jantama, Kaemwich

Efficient bioconversion of deinked paper sludge into valuable biobased succinic acid by engineered Escherichia coli

利用基因工程改造的大肠杆菌高效生物转化脱墨纸浆污泥,生成有价值的生物基琥珀酸。

Gosalawit, Chotika; Congthai, Walainud; Onsanoi, Kanyarat; Phosriran, Chutchawan; Cheng, Kuan-Chen; Buda, Kata; Feher, Csaba; Jantama, Kaemwich

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture

利用新分离的乳酸干酪杆菌 F3 发酵豆乳生产,在共培养过程中提高抗氧化水平,并对食源性病原体具有高抗菌活性

Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, Supasson Wansutha, Chutchawan Phosriran, Laddawan Yuenyaow, Kuan-Chen Cheng, Sirima Suvarnakuta Jantama

Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca

利用代谢工程改造的产酸克雷伯氏菌,通过微曝气供气工艺优化提高麦芽糊精制备2,3-丁二醇的产量

Chan, Sitha; Jantama, Sirima Suvarnakuta; Kanchanatawee, Sunthorn; Jantama, Kaemwich