日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

利用转谷氨酰胺酶交联的植物蛋白生物墨水：3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020322
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart
3D/类器官
发表日期：2026
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Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films

以幼椰壳和成熟椰壳纤维素纳米晶体为增强剂，对可持续明胶基薄膜进行对比研究

期刊:Polymers
影响因子:4.9
doi:10.3390/polym18060708
Kaewprachu, Pimonpan; Klunklin, Warinporn; Jaisan, Chalalai; Rawdkuen, Saroat; Sangsawad, Papungkorn; Tongdeesoontorn, Wirongrong; Kingwascharapong, Passakorn; Kraithong, Supaluck
发表日期：2026
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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers

植物蛋白基食品包装的全面综述：超越石油基聚合物

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101104
Pawde, Subhash V; Kaewprachu, Pimonpan; Kingwascharapong, Passakorn; Sai-Ut, Samart; Karbowiak, Thomas; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2025
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Impact of environmental storage conditions on properties and stability of a smart bilayer film

环境储存条件对智能双层膜性能和稳定性的影响

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-74004-4
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
发表日期：2024
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Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking

基于羧甲基纤维素和花青素的比色指示膜可作为虾新鲜度追踪的视觉指示剂

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e31527
Kaewprachu, Pimonpan; Jaisan, Chalalai; Rawdkuen, Saroat; Osako, Kazufumi
发表日期：2024
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Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study

绿贻贝壳（Perna viridis）壳聚糖的理化性质：一项比较研究

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15132816
Kaewprachu, Pimonpan; Jaisan, Chalalai
发表日期：2023
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Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

基于棕榈果壳羧甲基纤维素和米粉的复合生物聚合物薄膜的力学和物理化学性能

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14091872
Kaewprachu, Pimonpan; Jaisan, Chalalai; Klunklin, Warinporn; Phongthai, Suphat; Rawdkuen, Saroat; Tongdeesoontorn, Wirongrong
发表日期：2022
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Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

开发掺入苏木（Caesalpinia sappan L.）心材提取物的智能明胶薄膜

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14122487
Romruen, Orapan; Kaewprachu, Pimonpan; Karbowiak, Thomas; Rawdkuen, Saroat
发表日期：2022
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Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch-Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles

通过掺入氧化锌纳米粒子增强大米淀粉-明胶复合薄膜的紫外线阻隔性、热稳定性、拉伸强度和抗菌性能

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14122505
Homthawornchoo, Wantida; Kaewprachu, Pimonpan; Pinijsuwan, Suttiporn; Romruen, Orapan; Rawdkuen, Saroat
发表日期：2022
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Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

从不同农业副产品中分离和表征纤维素纳米球

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14132534
Romruen, Orapan; Kaewprachu, Pimonpan; Karbowiak, Thomas; Rawdkuen, Saroat
发表日期：2022
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