Natural Antimicrobial Activity of Nettle (Urtica dioica L.) Leaf Extract for Shelf-Life Extension of Mashed Potatoes
荨麻（Urtica dioica L.）叶提取物的天然抗菌活性及其对延长土豆泥保质期的作用
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71551
Kagula, Saritha; Harte, Steven; Kumbaji, Srivathsa; Harastani, Rania; Tanyitiku, Mary Nkongho
