Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety
新加坡膳食总体研究(2021-2023):研究设计、方法及其与确保食品安全的相关性
期刊:Foods
影响因子:5.1
doi:10.3390/foods13040511
Lim, Geraldine Songlen; Er, Jun Cheng; Bhaskaran, Kalpana; Sin, Paul; Shen, Ping; Lee, Kah Meng; Teo, Guat Shing; Chua, Joachim Mun Choy; Chew, Peggy Chui Fong; Ang, Wei Min; Lee, Joanna; Wee, Sheena; Wu, Yuansheng; Li, Angela; Chan, Joanne Sheot Harn; Aung, Kyaw Thu