Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter
宏转录组学揭示中国清香型白酒发酵剂中微生物群落的功能和酶谱
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2017.01747
Yuhong Huang, Zhuolin Yi, Yanling Jin, Mengjun Huang, Kaize He, Dayu Liu, Huibo Luo, Dong Zhao, Hui He, Yang Fang, Hai Zhao
