日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products

空化辅助化学精炼和酶法改性植物油及其对最终产品理化性质影响的新见解

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030439
Kalenchak, Katsiaryna; Nováková, Lucie; Váchalová, Tereza; Honzíková, Tereza; Hybner, Tomáš; Rajchl, Aleš; Čížková, Helena; Šístková, Iveta; Kružík, Vojtěch; Berčíková, Markéta; Kyselka, Jan
发表日期：2026
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Antimicrobial and Biofilm Inhibition Activity of Novel Biobased Quaternary Ammonium Salts

新型生物基季铵盐的抗菌和生物膜抑制活性

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c06267
Sasínová, Kateřina; Berčíková, Markéta; Vrchotová, Blanka; Hrádková, Iveta; Šmidrkal, Jan; Kalenchak, Katsiaryna
微生物学
发表日期：2025
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Antimicrobial and Antifungal Activities of Proline-Based 2,5-Diketopiperazines Occurring in Food and Beverages and Their Synergism with Lactic Acid

食品和饮料中存在的脯氨酸基2,5-二酮哌嗪的抗菌和抗真菌活性及其与乳酸的协同作用

期刊:ACS Agricultural Science & Technology
影响因子:2.9
doi:10.1021/acsagscitech.5c00236
Beneš, Radek; Koval, Daniel; Švec, Ivan; Macůrková, Anna; Vrchotová, Blanka; Honzíková, Tereza; Kalenchak, Katsiaryna; Bárta, Jan; Bártová, Veronika; Bedrníček, Jan; Lorenc, František; Smetana, Pavel; Kyselka, Jan
微生物学
发表日期：2025
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