The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
多酚和维生素E对饲喂低品质油脂的肉鸡的抗氧化状态和肉质的影响
期刊:Archives Animal Breeding
影响因子:1.6
doi:10.5194/aab-62-287-2019
Mazur-Kuśnirek, Magdalena; Antoszkiewicz, Zofia; Lipiński, Krzysztof; Kaliniewicz, Joanna; Kotlarczyk, Sylwia