日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice

柠檬酸乳杆菌发酵糙米可缓解焦虑、改善认知并调节压力小鼠的肠道菌群

期刊:npj Science of Food
影响因子:6.3
doi:10.1038/s41538-025-00369-z
Akanksha Tyagi, Yu-Yeong Choi, Lingyue Shan, Annadurai Vinothkanna, Eun-Seok Lee, Ramachandran Chelliah, Kaliyan Barathikannan, Sivakumar Thasma Raman, Se Jin Park, Ai-Qun Jia, Geun Pyo Choi, Deog Hwan Oh
免疫
发表日期：2025
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Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans

富含多酚的发酵大麻籽乙醇提取物可改善高糖饮食诱导的秀丽隐杆线虫的肥胖、氧化应激和神经健康。

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101233
Simon Okomo Aloo ,Kaliyan Barathikannan ,Deog-Hwan Oh
氧化应激
肥胖
C. elegans
代谢
毒理研究
发表日期：2024
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Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity

发酵糙米对肥胖症的非靶向代谢组学和肠道微生物群调节研究

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.4c01203
Kaliyan Barathikannan, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Fred Kwame Ofosu, Su-Jung Yeon, Deuk-Sik Lee, Jong-Soon Park, Nam-Hyeon Kim, Deog-Hwan Oh
代谢
微生物学
发表日期：2024
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Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

发酵糙米的抗肥胖和抗氧化作用在体外和体内秀丽隐杆线虫模型中的应用

期刊:Life-Basel
影响因子:
doi:10.3390/life13020374
Kaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, Ramachandran Chelliah, Deog-Hwan Oh
肥胖
代谢
C. elegans
发表日期：2023
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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

九种水稻品种氨基酸、酚类化合物的定量分析及其抗氧化潜力

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11050839
Tyagi, Akanksha; Lim, Min-Jin; Kim, Nam-Hyeon; Barathikannan, Kaliyan; Vijayalakshmi, Selvakumar; Elahi, Fazle; Ham, Hun-Ju; Oh, Deog-Hwan
发表日期：2022
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Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model

乳酸干酪杆菌 MNL5 在秀丽隐杆线虫肠道模型中的抗肥胖功效

期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms23031276
Kaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, Akanksha Tyagi, Vijayalakshmi Selvakumar, Paul Agastian, Mariadhas Valan Arasu, Deog-Hawn Oh
微生物学
发表日期：2022
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Review on Stress Tolerance in Campylobacter jejuni

空肠弯曲菌应激耐受性综述

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2020.596570
Kim, Se-Hun; Chelliah, Ramachandran; Ramakrishnan, Sudha Rani; Perumal, Ayyappasamy Sudalaiyadum; Bang, Woo-Suk; Rubab, Momna; Daliri, Eric Banan-Mwine; Barathikannan, Kaliyan; Elahi, Fazle; Park, Eunji; Jo, Hyeon Yeong; Hwang, Su-Bin; Oh, Deog Hwan
发表日期：2020
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking

描述乳酸片球菌产生的抗菌肽的有效数据集——通过分子对接确定其纯化和作用机制

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2020.105745
Chelliah, Ramachandran; Saravanakumar, Kandasamy; Daliri, Eric Banan-Mwine; Kim, Joong-Hark; Lee, Jung-Kun; Jo, Hyeon-Yeong; Madar, Inamul Hasan; Kim, Se-Hun; Ramakrishnan, Sudha Rani; Rubab, Momna; Barathikannan, Kaliyan; Ofosu, Fred Kwame; Subin, Hwang; Eun-Ji, Park; Elahi, Fazle; Wang, Myeong-Hyeon; Oh, Deog-Hwan
发表日期：2020
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Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

石榴果皮的化学成分分析及其体外和体内生物学特性

期刊:BMC Complementary and Alternative Medicine
影响因子:3.4
doi:10.1186/s12906-016-1237-3
Barathikannan, Kaliyan; Venkatadri, Babu; Khusro, Ameer; Al-Dhabi, Naif Abdullah; Agastian, Paul; Arasu, Mariadhas Valan; Choi, Han Sung; Kim, Young Ock
发表日期：2016
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