日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluation of Root Angulations Through Panoramic Films Using Artificial Intelligence

利用人工智能通过全景X光片评估牙根角度

Şevik, Deniz; Akkaya, Nurullah; Oz, Ulas; Kamiloglu, Beste

AI-Generated vs. Traditional STL Models in CBCT Imaging: A Pilot Study on Measurements Accuracy and Reliability

AI生成的STL模型与传统STL模型在CBCT成像中的比较:测量精度和可靠性的初步研究

Ersalıcı, İsmet; Aksoy, Secil; Kamiloglu, Beste; Orhan, Kaan

The state of the art in anti-aging: plant-based phytochemicals for skin care

抗衰老领域的最新进展:植物性护肤化学成分

Tomas, Merve; Günal-Köroğlu, Deniz; Kamiloglu, Senem; Ozdal, Tugba; Capanoglu, Esra

Ultrasound-assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride-based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study

利用氯化胆碱基天然低共熔溶剂(NADES)超声辅助提取核桃(Juglans regia L.)壳废料中的酚类化合物:一项体外生物可及性研究

Erdem, Aysenur; Keskin, Melek; Bekar, Erturk; Kamiloglu, Senem

The effects of low-yield nicotine cigarette smoke inhalation on orthodontic tooth movement

低浓度尼古丁香烟烟雾吸入对正畸牙齿移动的影响

Gulnar, Burak; Gulnar, Ahsen; Kamiloglu, Alperen; Petocz, Peter; Karadeniz, Ersan; Gonzales Karadeniz, Carmen

A Successful Treatment of Hemifacial Spasm After Flow Diverter Stent Placement for Ipsilateral Internal Carotid Artery Saccular Aneurysm

同侧颈内动脉囊状动脉瘤血流导向支架置入术后半侧面肌痉挛的成功治疗

Muhtaroglu, Ferda Selcuk; Kamiloglu, Belin; Muhtaroglu, Musa

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process

有机南瓜(Cucurbita moschata)中类胡萝卜素和多酚的生物可及性:工业冷冻工艺的影响

Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O Utku Copur

p53 and PTEN expression evaluation with molecular evident recent criteria in laryngeal carcinoma

基于分子生物学最新标准对喉癌中p53和PTEN表达的评估

Tan, Ayca; Eskiizmir, Gorkem; Kamiloglu, Ugur; Sarioglu, Sulen

Impact of ultrasonication applications on color profile of foods

超声波处理对食品颜色特征的影响

Kutlu, Naciye; Pandiselvam, R; Kamiloglu, Aybike; Saka, Irem; Sruthi, N U; Kothakota, Anjineyulu; Socol, Claudia Terezia; Maerescu, Cristina Maria

Facile Access to 2-Selenoxo-1,2,3,4-tetrahydro-4-quinazolinone Scaffolds and Corresponding Diselenides via Cyclization between Methyl Anthranilate and Isoselenocyanates: Synthesis and Structural Features.

通过邻氨基苯甲酸甲酯与异硒氰酸酯的环化反应轻松获得 2-硒氧-1,2,3,4-四氢-4-喹唑啉酮骨架及其相应的二硒化物:合成和结构特征

Osmanov Vladimir K, Chipinsky Evgeniy V, Khrustalev Victor N, Novikov Alexander S, Askerov Rizvan Kamiloglu, Chizhov Alexander O, Borisova Galina N, Borisov Alexander V, Grishina Maria M, Kurasova Margarita N, Kirichuk Anatoly A, Peregudov Alexander S, Kritchenkov Andreii S, Tskhovrebov Alexander G