S-allyl cysteine and alliin enhance catalase activity and prevent aggregation to counter oxidative stress in alzheimer's disease
S-烯丙基半胱氨酸和蒜氨酸可增强过氧化氢酶活性并防止聚集,从而对抗阿尔茨海默病中的氧化应激。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-30035-z
Yumlembam, Seemasundari; Singh, Kuldeep; Gupta, Akshita; Adhikarimayum, Priya; Kumari, Anju; Sarangthem, Kananbala; Singh, Laishram Rajendrakumar