日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sedative-Hypnotic Effects of Glycine max Merr. Extract and Its Active Ingredient Genistein on Electric-Shock-Induced Sleep Disturbances in Rats

大豆提取物及其有效成分染料木黄酮对大鼠电击睡眠障碍的镇静催眠作用

Minsook Ye, SunYoung Lee, Hyo Jeong Yu, Kyu-Ri Kim, Hyun-Jung Park, In-Cheol Kang, Soon Ah Kang, Young-Shin Chung, Insop Shim

Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53

利用罗伊氏乳杆菌CH53提高工业副产品中1,3-丙二醇的产量

Ju, Jung-Hyun; Wang, Dexin; Heo, Sun-Yeon; Kim, Min-Soo; Seo, Jeong-Woo; Kim, Young-Min; Kim, Dae-Hyuk; Kang, Soon-Ah; Kim, Chul-Ho; Oh, Baek-Rock

Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice Splenocytes

皱叶酸模和蛹虫草混合物可改善脂多糖诱导的C57BL/6小鼠脾细胞中促炎细胞因子的产生

Park, Eui-Seong; Song, Gyl-Hoon; Kim, Seung-Hee; Lee, Seung-Min; Kim, Yong-Gyu; Lim, Yaung-Lee; Kang, Soon Ah; Park, Kun-Young

Kimchi protects against azoxymethane/dextran sulfate sodium-induced colorectal carcinogenesis in mice

泡菜可保护小鼠免受氧化偶氮甲烷/葡聚糖硫酸钠诱导的结直肠癌发生。

Kim, Hee-Young; Song, Jia-Le; Chang, Hee-Kyung; Kang, Soon-Ah; Park, Kun-Young

Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress

不同发酵阶段泡菜对自由基诱导的氧化应激的抗氧化作用

Kim, Boh Kyung; Choi, Ji Myung; Kang, Soon Ah; Park, Kun Young; Cho, Eun Ju

Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model.

牛初乳对大鼠局灶性脑缺血/再灌注损伤的神经保护作用

Choi Han Sung, Ko Young Gwan, Lee Jong Seok, Kwon Oh Young, Kim Sun-Kyu, Cheong Chul, Jang Ki-Hyo, Kang Soon Ah

beta-Glucan enhanced apoptosis in human colon cancer cells SNU-C4

β-葡聚糖增强人结肠癌细胞SNU-C4的凋亡

Kim, Mi-Ja; Hong, Se-Young; Kim, Sun-Kyu; Cheong, Chul; Park, Hong-Ju; Chun, Hye-Kyung; Jang, Ki-Hyo; Yoon, Byung-Dae; Kim, Chul-Ho; Kang, Soon Ah

Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

员工从外出就餐和食堂菜肴中摄入过多的盐分;直接化学分析钠含量

Park, Hae-Ryun; Jeong, Gye-Ok; Lee, Seung-Lim; Kim, Jin-Young; Kang, Soon-Ah; Park, Kun-Young; Ryou, Hyun-Joo

The association of PBX1 polymorphisms with overweight/obesity and metabolic alterations in the Korean population

PBX1多态性与韩国人群超重/肥胖和代谢改变的关联

Ban, Ju Yeon; Kang, Soon Ah; Jung, Kyung Hee; Kim, Hak Jae; Uhm, Yoon Kyung; Kim, Su Kang; Yim, Sung-Vin; Choe, Bong-Keun; Hong, Seung-Jae; Seong, Yeon Hee; Koh, In Song; Chung, Joo-Ho

Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity

保存的酿酒酵母菌株对发酵行为和絮凝能力的影响

Cheong, Chul; Wackerbauer, Karl; Beckmann, Martin; Kang, Soon Ah