Changes in non-volatile taste components and aroma profiles of giant freshwater prawn (Macrobrachium rosenbergii) cultivated in saline-alkali water
盐碱水中养殖的罗氏沼虾(Macrobrachium rosenbergii)非挥发性味觉成分和香气特征的变化
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103366
Qin, Kangxiang; Ji, Zhaoxiong; Zhuang, Yi; Che, Chenxi; Li, Yuntao; Yang, Peng; Gao, Shan; Fan, Ziwei; Li, Wenjun; Wang, Chunlin; Mu, Changkao; Hao, Guijie; Wang, Huan