日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

蜜蜂幼虫生物肽在湿干热老化条件下与蜂蜜相互作用的抗氧化活性和化学变化

Chaipoot, Supakit; Wiriyacharee, Pairote; Pathomrungsiyounggul, Pattavara; Kanthakat, Gochakorn; Somjai, Chalermkwan; Boonyapranai, Kongsak; Srinuanpan, Sirasit; Wongwatcharayothin, Worachai; Phongphisutthinant, Rewat

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation

超声辅助深共熔溶剂萃取螺旋藻生物质中的抗氧化和抗结直肠癌蛋白:工艺强化、表征和生物活性评价

Zin, May Thu; Kaewkod, Thida; Chaipoot, Supakit; Kanthakat, Gochakorn; Chen, Yan-Yu; Cheirsilp, Benjamas; Srinuanpan, Sirasit

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

蜂蜜结合的蜜蜂幼虫生物肽可改善大鼠模型的胃肠道稳定性、抗氧化能力并缓解饮食诱导的代谢综合征

Ounjaijean Sakaewan, Chaipoot Supakit, Phongphisutthinant Rewat, Kanthakat Gochakorn, Taya Sirinya, Pathomrungsiyounggul Pattavara, Wiriyacharee Pairote, Boonyapranai Kongsak