日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence

多频超声对沙棘汁发酵的协同作用：生物活性化合物、微观形态、感官品质和计算证据的综合研究

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107571
Yaqoob, Sanabil; Imtiaz, Aysha; Awan, Kanza Aziz; Naveed, Hiba; Faraz, Ahmad; Sobhy, Remah; Qian, Jian-Ya; Nazir, Akmal; Shen, Qing
发表日期：2025
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Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

非侵入式和传统系统在肉类质量评估和鉴别中的应用：基于文献计量分析的综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102778
Saleem, Asima; Imtiaz, Aysha; Yaqoob, Sanabil; Awais, Muhammad; Awan, Kanza Aziz; Naveed, Hiba; Khalifa, Ibrahim; Ercisli, Sezai; Mugabi, Robert; Alotaibi, Saqer S; Nayik, Gulzar Ahmad; Qian, Jian-Ya; Shen, Qing
发表日期：2025
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Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation

利用乳酸菌共培养发酵增强桑葚汁的抗氧化活性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-81023-8
Yaqoob, Sanabil; Gouda, Mostafa M; Mubeen, Bismillah; Imtiaz, Aysha; Murtaza, Mian Shamas; Awan, Kanza Aziz; Rehman, Abdur; Alsulami, Tawfiq; Khalifa, Ibrahim; Ma, Yongkun
发表日期：2025
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Therapeutic Power of Date Fruit (Phoenix dactylifera L.): A Nutrient-Rich Superfood for Holistic Health and Disease Prevention

椰枣（Phoenix dactylifera L.）的疗愈功效：富含营养的超级食品，有益于整体健康和疾病预防

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70896
Awan, Kanza Aziz; Yaqoob, Sanabil; Ul-Haq, Iahtisham; Naveed, Hiba; Imtiaz, Aysha; Shaukat, Amal; Sultan, Waleed; Qian, Jian-Ya; Alum, Esther Ugo; Shen, Qing
发表日期：2025
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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

谷物和豆类烘焙产品的血糖影响：对慢性病管理的启示

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101959
Naveed, Hiba; Sultan, Waleed; Awan, Kanza Aziz; Imtiaz, Aysha; Yaqoob, Sanabil; Al-Asmari, Fahad; Faraz, Ahmad; Qian, Jian-Ya; Sharma, Aanchal; Mugabi, Robert; Alotaibi, Saqer S; Nayik, Gulzar Ahmad
发表日期：2024
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Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

揭开柑橘皮的化学奥秘：深入了解其营养保健潜力和治疗应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111681
Munir, Hussan; Yaqoob, Sanabil; Awan, Kanza Aziz; Imtiaz, Aysha; Naveed, Hiba; Ahmad, Naveed; Naeem, Muhammad; Sultan, Waleed; Ma, Yongkun
发表日期：2024
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Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

八种结构不同的酚类化合物的黄嘌呤氧化酶抑制研究

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.966557
Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, Rovina Kobun, Inam U Llah, Imran Khan, Fayez Althobaiti, Sarah Albogami, Muhammad Usman, Fahad Alharthi, Mohamed Mohamed Soliman, Sanabil Yaqoob, Kanza Aziz Awan, Liang Zhao, Lei Zhao
发表日期：2022
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The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough

乳酸菌和共培养对玉米面团结构、流变学和质地特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2666
Yaqoob, Sanabil; Liu, Huimin; Liu, Meihong; Zheng, Mingzhu; Awan, Kanza Aziz; Cai, Dan; Liu, Jingsheng
发表日期：2022
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