Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study
利用人工智能电话应用程序进行膳食评估和行为引导以改善越南女青少年食物选择质量的可行性：一项随机试点研究的证据
期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2023.102063
Braga, Bianca C; Nguyen, Phuong H; Tran, Lan Mai; Hoang, Nga Thu; Bannerman, Boateng; Doyle, Frank; Folson, Gloria; Gangupantulu, Rohit; Karachiwalla, Naureen; Kolt, Bastien; McCloskey, Peter; Palloni, Giordano; Thi Tran, Trang Huyen; Thuy Thi Trơưng, Duong; Hughes, David; Gelli, Aulo
