日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

葡萄酒中的亚硫酸盐化学：从参考定量方法到更可持续的创新方法

期刊:
影响因子:
doi:10.1111/1541-4337.70396
Noël, Marion; Carballido, Laura; Bou-Maroun, Elias; Karbowiak, Thomas
发表日期：2026
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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers

植物蛋白基食品包装的全面综述：超越石油基聚合物

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101104
Pawde, Subhash V; Kaewprachu, Pimonpan; Kingwascharapong, Passakorn; Sai-Ut, Samart; Karbowiak, Thomas; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2025
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Sustainable Durian Rind Carboxymethyl Cellulose/Poly(vinyl) Alcohol Hydrogels Synthesis for Enhancing Crosslinking and Release Kinetics Efficiency

可持续榴莲皮羧甲基纤维素/聚乙烯醇水凝胶的合成及其对增强交联和释放动力学效率的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11090728
Pratinthong, Kanticha; Panyathip, Rangsan; Thanakkasaranee, Sarinthip; Jantanasakulwong, Kittisak; Tongdeesoontorn, Wirongrong; Noiwan, Duangjai; Karbowiak, Thomas; Rachtanapun, Chitsiri; Rachtanapun, Pornchai
发表日期：2025
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Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

乳酸菌和醋酸菌制剂在改善即食猪肉糜的工艺和微生物质量方面的新应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111934
Karbowiak Marcelina, Okoń Anna, Łaszkiewicz Beata, Szymański Piotr, Zielińska Dorota
微生物学
发表日期：2025
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A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo-A Case Study

体外和体内益生菌及营养干预对人体肠道菌群反应的比较——病例研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu17193093
Rudzka, Agnieszka; Patloka, Ondřej; Płecha, Magdalena; Zborowski, Marek; Królikowski, Tomasz; Oczkowski, Michał; Kołożyn-Krajewska, Danuta; Kruk, Marcin; Karbowiak, Marcelina; Mosiej, Wioletta; Zielińska, Dorota
微生物学
肠道菌群
Human
发表日期：2025
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Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption

用于羰基吸附的荧光丙烯酸酯基和硅酸盐基材料的设计、合成优化

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17131843
Carballido, Laura; Karbowiak, Thomas; Bou-Maroun, Elias
IF
发表日期：2025
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Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

用于面包包装的活性果胶/羧甲基纤维素复合薄膜

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30112257
Doveri, Lavinia; Diaz Fernandez, Yuri Antonio; Dacarro, Giacomo; Grisoli, Pietro; Milanese, Chiara; Urena, Maria; Sok, Nicolas; Karbowiak, Thomas; Pallavicini, Piersandro
发表日期：2025
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A lightweight algorithm for synchronized multimodal data acquisition using temporal sample alignment

一种利用时间样本对齐进行同步多模态数据采集的轻量级算法

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-07797-7
Piatkowski, Jacek; Karbowiak, Lukasz; Depta, Filip
发表日期：2025
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Arthropod-borne pathogens in European bison Bison bonasus (Linnaeus, 1758)

欧洲野牛（Bison bonasus (Linnaeus, 1758)）体内的节肢动物传播病原体

期刊:International Journal for Parasitology-Parasites and Wildlife
影响因子:2.2
doi:10.1016/j.ijppaw.2025.101110
Karbowiak, Grzegorz; Klich, Daniel; Werszko, Joanna; Świsłocka-Cutter, Magdalena; Slivinska, Kateryna; Wojciechowska, Marlena; Kloch, Marta; Asman, Marek; Olech, Wanda
微生物学
发表日期：2025
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The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study

本土短乳杆菌B1发酵剂在改善牛奶酸凝乳酶奶酪工艺和营养品质中的作用——工业模型研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13030392
Sionek, Barbara; Okoń, Anna; Łepecka, Anna; Zielińska, Dorota; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna; Neffe-Skocińska, Katarzyna; Trząskowska, Monika; Karbowiak, Marcelina; Szymański, Piotr; Dolatowski, Zbigniew J; Kołożyn-Krajewska, Danuta
发表日期：2024
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