日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

封装百里香、丁香和鼠尾草精油对口香糖的抗氧化、理化性质、DNA结合和裂解特性的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02317
Barman, Busra; Budama-Kilinc, Yasemin; Kutlu, Gozde; Karimidastjerd, Atefeh; Habibzadeh Khiabani, Arezou; Gok, Bahar; Basyigit, Bulent; Palabiyik, Ibrahim; Konar, Nevzat; Tornuk, Fatih; Toker, Omer Said
发表日期：2025
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Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

商业甘草糖的成分分析及利用抗性糊精开发低糖甘草型挤压软糖

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c02581
Keskin Kuzey, Funda; Karimidastjerd, Atefeh; Toker, Omer Said; Arici, Muhammet; Palabiyik, Ibrahim; Tasan, Murat; Konar, Nevzat
发表日期：2025
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Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells

土耳其榛子提取物对结直肠癌HCT-116细胞具有抗增殖和抗癌作用

期刊:Current Issues in Molecular Biology
影响因子:3
doi:10.3390/cimb48010001
Bayram, Banu; Demircan, Evren; Karimidastjerd, Atefeh; Akyüz, Elvan Yılmaz; Tutar, Yusuf
肿瘤
肠癌
肿瘤免疫
CT-1
细胞生物学
发表日期：2025
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Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks

对使用不同植物奶制备的优化纯素米布丁的流变学、质地和感官特性进行评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3872
Karimidastjerd, Atefeh; Gulsunoglu-Konuskan, Zehra; Olum, Emine; Toker, Omer Said
发表日期：2024
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Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

优化富含柑橘纤维的纯素奶油奶酪替代品及其对化学、物理和感官特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4220
Gurbuz, Basak; Cayir, Merve; Akdeniz, Esra; Akyıl Öztürk, Saniye; Karaman, Safa; Karimidastjerd, Atefeh; Toker, Omer Said; Palabıyık, İbrahim; Konar, Nevzat
发表日期：2024
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