日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Two-Step Engineering of Food-Grade Aspergillus oryzae via Endogenous Signal Peptides and Vesicle Trafficking Proteins to Enhance Carrier-Free Protein Secretion

利用内源信号肽和囊泡运输蛋白对食品级米曲霉进行两步工程改造,以增强无载体蛋白分泌

Panchanawaporn, Sarocha; Rattanaphan, Nakul; Jeennor, Sukanya; Anantayanon, Jutamas; Woraprayote, Weerapong; Pumpuang, Laphaslada; Karirat, Thipphiya; Prompakdee, Nuttamon; Laoteng, Kobkul; Chutrakul, Chanikul

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes

泰国东北部民族即食食品酱料 Jaew Hon 和 Gang Om 的理化性质、挥发性化合物组成、抗氧化活性和细胞毒活性:实验室和工业生产过程的比较研究

Luang-In, Vijitra; Saengha, Worachot; Karirat, Thipphiya; Promjamorn, Piyathida; Seephua, Nidthaya; Bunyatratchata, Apichaya; Inchuen, Sudathip; Banlue, Kriangsak; Suwannarong, Sarinthorn; Siriamornpun, Sirithon

Data on the production of antioxidant exopolysaccharides produced by Bacillus amyloliquefaciens KW8 using cassava pulp and nitrogen supplement optimized via Response Surface Methodology

利用响应面法优化木薯浆和氮补充剂,研究枯草芽孢杆菌KW8生产抗氧化胞外多糖的数据

Sutthi, Nantaporn; Karirat, Thipphiya; Promjamorn, Piyathida; Ma, Nyuk Ling; Luang-In, Vijitra

Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand

探索泰国东北部濒临灭绝的食用马勃菇 Calostoma insigne 的生物活性潜力

Worachot Saengha, Thipphiya Karirat, Nathanon Pitisin, Supawadee Plangklang, Luchai Butkhup, Piyachat Udomwong, Nyuk Ling Ma, Ampa Konsue, Pornwipa Chanthaket, Teeraporn Katisart, Vijitra Luang-In

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

芽孢杆菌属从木薯渣中产生的具有抗氧化和抗菌特性的胞外多糖的数据

Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In

Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

膳食管理使用 Riceberry 碎米和豆粕的 Bacillus tequilensis PS21 产生的胞外多糖对尼罗罗非鱼 (Oreochromis niloticus) 的生长性能、免疫力和对无乳链球菌的抵抗力的影响

Nantaporn Sutthi, Eakapol Wangkahart, Paiboon Panase, Thipphiya Karirat, Sirirat Deeseenthum, Nyuk Ling Ma, Vijitra Luang-In