日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population

通过食用食品和饮料摄入甜菊糖苷的风险:一项针对泰国人群的调查

Tanaviyutpakdee, Pharrunrat; Phitwongtaewan, Pimpuk; Phungsiangdee, Yollada; Karnpanit, Weeraya; Phattanakulanun, Pranee; Yomvachirasin, Thipaporn; Srianujata, Songsak

Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages

超高效液相色谱-电喷雾串联质谱法测定食品和饮料中甜菊糖苷及其衍生物的验证

Phungsiangdee, Yollada; Chaothong, Pimpuk; Karnpanit, Weeraya; Tanaviyutpakdee, Pharrunrat

Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia

亚洲严重食品欺诈案件的事件及其潜在的不良健康影响

Kemsawasd, Varongsiri; Jayasena, Vijay; Karnpanit, Weeraya

Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves

食用双壳贝类所致重金属和微塑料类颗粒的暴露评估

Pharrunrat Tanaviyutpakdee, Weeraya Karnpanit

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables

保存十字花科蔬菜中异硫氰酸酯和降低甲状腺肿素的烹饪方法

Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit, Dunyaporn Trachootham

Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand

泰国部分淡水鱼和海水鱼的有毒重金属及其暴露风险评估

Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong

Development of Optimal Digesting Conditions for Microplastic Analysis in Dried Seaweed Gracilaria fisheri

开发用于分析干海藻江蓠(Gracilaria fisheri)中微塑料的最佳消化条件

Prihandari, Rizky; Karnpanit, Weeraya; Kittibunchakul, Suwapat; Kemsawasd, Varongsiri