Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells
利用煮米水和开心果壳开发和表征用于食品包装的生物基复合薄膜
期刊:Polymers
影响因子:4.9
doi:10.3390/polym15163456
Raj, Vinnarasi A; Sankar, Karthikumar; Narayanasamy, Pandiarajan; Moorthy, Innasi Ganesh; Sivakumar, Natesan; Rajaram, Shyam Kumar; Karuppiah, Ponmurugan; Shaik, Mohammed Rafi; Alwarthan, Abdulrahman; Oh, Tae Hwan; Shaik, Baji