日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films

储存条件对猪明胶膜包装冻干蔬菜零食物理性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040747
Ciurzyńska, Agnieszka; Karwacka, Magdalena; Szulc, Karolina; Wieczorek, Klaudia; Janowicz, Monika; Galus, Sabina
发表日期：2026
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The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars

储存条件和明胶浓度对冻干涂层胡萝卜棒部分物理性质变化的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11100788
Ciurzyńska, Agnieszka; Janowicz, Monika; Karwacka, Magdalena; Zwierzchowski, Jakub; Galus, Sabina
发表日期：2025
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The effect of surgical cure of primary hyperparathyroidism on cardiac electrical activity: a cross-sectional study

手术治疗原发性甲状旁腺功能亢进症对心脏电活动的影响：一项横断面研究

期刊:Frontiers in Endocrinology
影响因子:4.6
doi:10.3389/fendo.2025.1601897
Kmieć, Piotr; Karwacka-Bujak, Izabela; Bohdan, Michał; Świątkowska-Stodulska, Renata; Sworczak, Krzysztof
发表日期：2025
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Can vitamin D supplementation be dangerous? 25-Hydroxyvitamin D and 1,25-hydroxyvitamin D concentration in healthy population and primary hyperparathyroidism: a single-center experience and literature review

补充维生素D会有危险吗？健康人群和原发性甲状旁腺功能亢进患者体内25-羟基维生素D和1,25-二羟基维生素D浓度：单中心经验和文献综述

期刊:Frontiers in Endocrinology
影响因子:4.6
doi:10.3389/fendo.2025.1700345
Obołończyk, Łukasz; Berendt-Obołończyk, Monika; Sworczak, Krzysztof; Karwacka-Bujak, Izabela; Majerowska, Ewa; Renke, Marcin
发表日期：2025
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Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars

涂层及其组成对冻干胡萝卜棒吸附性能的影响评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081716
Ciurzyńska, Agnieszka; Karwacka, Magdalena; Janowicz, Monika; Galus, Sabina
发表日期：2025
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The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

γ-癸内酯对果胶基包装薄膜的理化性质和抗菌性能的影响

期刊:Materials
影响因子:3.2
doi:10.3390/ma18163831
Kozakiewicz Gabriela, Małajowicz Jolanta, Karwacka Magdalena, Ciurzyńska Agnieszka, Szulc Karolina, Żelazko Anna, Janowicz Monika, Galus Sabina
微生物学
发表日期：2025
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Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods

超声预处理对鸡胸肉干燥动力学和品质的影响——对流干燥与冷冻干燥方法的比较研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172850
Szymanska, Iwona; Matys, Aleksandra; Rybak, Katarzyna; Karwacka, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
Chicken
发表日期：2024
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Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products

在酸奶产品中使用家蟋蟀（Acheta domesticus）粉

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152426
Karwacka, Kinga; Łobacz, Adriana; Ziajka, Justyna; Lis, Anna; Małkowska-Kowalczyk, Monika; Baranowska, Maria
发表日期：2024
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Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films

干燥条件和荷荷巴油添加量对水凝胶乳清蛋白基可食用膜特定物理性质的影响

期刊:Gels
影响因子:5
doi:10.3390/gels10050340
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Monika Janowicz
发表日期：2024
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Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents

以黑加仑果渣粉和钙离子为结构剂制备多组分冻干零食的开发及理化特性研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05906-w
Karwacka, Magdalena; Galus, Sabina; Janowicz, Monika
发表日期：2024
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