日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

富含脂肪的食用昆虫油与常用动植物油的脂肪酸组成和热行为比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e44
Chantakun, Kasidate; Petcharat, Tanyamon; Wattanachant, Saowakon; Karim, Muhammad Shahrim Bin Ab; Kaewthong, Pensiri
代谢
发表日期：2024
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Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization

热巴氏杀菌和灭菌对食用燕窝饮料的特性和品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05455-8
Chantakun, Kasidate; Benjakul, Soottawat
发表日期：2022
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Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin

高温高压灭菌工艺对以海鲈鱼皮水解胶原蛋白为基础的草药汤的特性和生物活性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3310-z
Benjakul, Soottawat; Chantakun, Kasidate; Karnjanapratum, Supatra
发表日期：2018
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