Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats
限制膳食蛋白质摄入会导致大鼠产生条件性蛋白质偏好,并提高其对含蛋白质食物的适口性。
期刊:Physiology & Behavior
影响因子:2.5
doi:10.1016/j.physbeh.2017.12.011
Murphy, Michelle; Peters, Kate Z; Denton, Bethany S; Lee, Kathryn A; Chadchankar, Heramb; McCutcheon, James E