Microbiome-produced nicotinic acid controls colon regional identity and injury susceptibility.
微生物群产生的烟酸控制结肠区域特性和损伤易感性。
期刊:Cell
影响因子:42.5
doi:10.1016/j.cell.2026.02.007
Rispal Jérémie, Garcia Jasmine R, Palikuqi Brisa, Vegesna Manasa, Vaka Dedeepya, Kang Seung Woo, Trentesaux Coralie, Du Juan, Realini Nicola R, Spencer Paige N, Gardner James M, Hausmann Annika, Kattah Michael G, Lau Ken S, Boffelli Dario, Klein Ophir D