Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data
利用添加鲜味物质的食物减少盐摄入量:对2017-2018年NHANES数据的二次分析
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S136898002200249X
Nomura, Shuhei; Tanaka, Shiori; Eguchi, Akifumi; Kawashima, Takayuki; Nakamura, Haruyo; Lwin, Kaung Suu; Yamasaki, Lisa; Yoneoka, Daisuke; Tanoe, Yuta; Adachi, Megumi; Hayabuchi, Hitomi; Koganemaru, Shosei; Nishimura, Toshihide; Sigel, Byron; Uneyama, Hisayuki; Shibuya, Kenji