日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

胞外多糖稳定香料油乳液对食源性病原体的抗菌潜力增强

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1624274
Singh, Jahnavi Kumari; Djiazet, Steve; Devi, Palanisamy Bruntha; Ghomdim, Horliane Nzali; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6

从芽孢杆菌属 M-E6 菌株中分离得到的 γ-聚谷氨酸的微生物生产和功能评估

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1647287
Manika, Verma; Devi, Palanisamy Bruntha; Majaw, Jessica; Rani, Potunuru Uma; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications

发酵食品中的酚酸：微生物生物转化、抗氧化机制及其对健康的影响

期刊:Frontiers in Molecular Biosciences
影响因子:4
doi:10.3389/fmolb.2025.1678673
Kumar, Anand; Saranyadevi, S; Thirumalaisamy, Selva Kumar; Dapana Durage, Tharindu Trishan; Jaiswal, Swapnil Ganesh; Kavitake, Digambar; Wei, Shuai
微生物学
发表日期：2025
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Purification and characterization of a bacteriocin produced by the probiotic Lactiplantibacillus plantarum subsp. argentoratensis strain I1B

对益生菌植物乳杆菌银色亚种I1B菌株产生的细菌素进行纯化和表征

期刊:
影响因子:
doi:10.1007/s13205-025-04279-5
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Rani, Potunuru Uma; Rajapuram, Dileep Reddy; Kavitake, Digambar; Reddy, G Bhanuprakash; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

细菌胞外多糖的化学修饰：抗氧化特性和健康潜力

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100824
Shah, Irshad Ahmad; Kavitake, Digambar; Tiwari, Swati; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Krishna Kumar; Jaiswal, Amit K; Shetty, Prathapkumar Halady
微生物学
发表日期：2024
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Biosynthesis, classification, properties, and applications of Weissella bacteriocins

魏斯氏菌素的生物合成、分类、性质和应用

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1406904
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Amit K; Kavitake, Digambar; Shetty, Prathapkumar Halady
发表日期：2024
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Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system

魏斯氏菌KR780676胞外多糖在酵母模型系统中缓解氧化应激的潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-05190-2
Kavitake, Digambar; Veerabhadrappa, Bhavana; Sudharshan, S J; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Dyavaiah, Madhu; Shetty, Prathapkumar Halady
毒理研究
氧化应激
发表日期：2022
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Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing

利用高通量测序技术分析传统发酵食品印度米饼（Idli）的细菌多样性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05421-4
Kavitake, Digambar; Suryavanshi, Mangesh V; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shouche, Yogesh; Shetty, Prathapkumar Halady
微生物学
Sequencing
发表日期：2022
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Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676

关于魏斯氏菌KR780676产生的半乳聚糖胞外多糖的黄曲霉毒素结合活性的报告

期刊:
影响因子:
doi:10.1007/s13205-020-02173-w
Kavitake, Digambar; Singh, Sanjay Pratap; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shetty, Prathapkumar Halady
发表日期：2020
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Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes

利用细菌胞外多糖合成银纳米粒子及其在偶氮染料降解中的应用

期刊:Biotechnology Reports
影响因子:
doi:10.1016/j.btre.2017.02.006
Saravanan, Chinnashanmugam; Rajesh, Rajendiran; Kaviarasan, Thanamegam; Muthukumar, Krishnan; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2017
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