Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes
合成乳清蛋白和牛乳清蛋白的蛋白质组学和N-糖组学比较及其对人体肠道微生物组的影响
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doi:10.1101/2024.09.18.613515
Matthew Bolino, Hatice Duman, İzzet Avcı, Hacı Mehmet Kayili, Juli Petereit, Chandler Zundel, Bekir Salih, Sercan Karav, Steven A Frese