Chemical Composition and Antimicrobial Activity of Subcritical CO(2) Extract of Lepidium latifolium L. (Brassicaceae)
扁豆（Lepidium latifolium L.，十字花科）亚临界CO₂提取物的化学成分及抗菌活性
期刊:International Journal of Biomaterials
影响因子:4.5
doi:10.1155/2021/4389967
Azimkhanova, Balzhan B; Ustenova, Gulbaram O; Sharipov, Kamalidin O; Rakhimov, Kayrolla D; Sayakova, Galiya M; Jumagaziyeva, Ardak B; Flisyuk, Elena V; Gemejiyeva, Nadezhda G
