Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
食用添加果糖、葡萄糖、高果糖玉米糖浆、蔗糖或阿斯巴甜的饮料对青年人口服葡萄糖耐量试验(OGTT)衍生胰岛素敏感性指标的影响
期刊:Nutrients
影响因子:5
doi:10.3390/nu16010151
Hieronimus, Bettina; Medici, Valentina; Lee, Vivien; Nunez, Marinelle V; Sigala, Desiree M; Bremer, Andrew A; Cox, Chad L; Keim, Nancy L; Schwarz, Jean-Marc; Pacini, Giovanni; Tura, Andrea; Havel, Peter J; Stanhope, Kimber L