Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications
从多种木质纤维素来源中提取羟基肉桂酸:与底物组成和分类的相关性及其在调味和抗氧化应用中的作用
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c08540
Tramontina, Robson; Scopel, Eupidio; Cardoso, Victor Gustavo Kelis; Martins, Manoela; da Silva, Marcos Fellipe; Flaibam, Bárbara; Salvador, Marcos J; Goldbeck, Rosana; Damasio, André; Squina, Fabio Marcio