Comparison of the microbial composition of African fermented foods using amplicon sequencing
利用扩增子测序比较非洲发酵食品的微生物组成
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-50190-4
Diaz, Maria; Kellingray, Lee; Akinyemi, Nwanneka; Adefiranye, Oyetayo Olaoluwa; Olaonipekun, Arinola B; Bayili, Geoffroy Romaric; Ibezim, Jekwu; du Plessis, Adriana Salomina; Houngbédji, Marcel; Kamya, Deus; Mukisa, Ivan Muzira; Mulaw, Guesh; Manthi Josiah, Samuel; Onyango Chienjo, William; Atter, Amy; Agbemafle, Evans; Annan, Theophilus; Bernice Ackah, Nina; Buys, Elna M; Joseph Hounhouigan, D; Muyanja, Charles; Nakavuma, Jesca; Odeny, Damaris Achieng; Sawadogo-Lingani, Hagretou; Tesfaye Tefera, Anteneh; Amoa-Awua, Wisdom; Obodai, Mary; Mayer, Melinda J; Oguntoyinbo, Folarin A; Narbad, Arjan