Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans
加工番茄中热诱导化合物的生成及其对金属食品罐腐蚀起始的影响
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.2376
Elliot Dhuey, Hardy Z Castada, Sheryl Barringer, Jojo Joseph, Christopher M Hadad, Ken Ruffley, Melvin A Pascall
