日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study

一项基于亚洲人群的研究表明，食用富含姜黄素的咖喱与认知能力下降风险降低以及轻度认知障碍或痴呆症的发生率降低相关。

期刊:Nutrients
影响因子:5
doi:10.3390/nu17152488
Lu, Yanxia; Lee, Tih Shih; Lim, Wee Shiong; Yap, Philip; Cheong, Chin Yee; Rawtaer, Iris; Liew, Tau Ming; Gwee, Xinyi; Gao, Qi; Yap, Keng Bee; Ng, Tze Pin
神经科学
发表日期：2025
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Curcumin-rich curry consumption and life expectancy: Singapore longitudinal ageing study

食用富含姜黄素的咖喱与预期寿命：新加坡纵向老龄化研究

期刊:Geroscience
影响因子:5.4
doi:10.1007/s11357-023-00842-1
Ng, Tze Pin; Nyunt, Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee
发表日期：2024
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Risk Factors of Progression to Cognitive Frailty: Singapore Longitudinal Ageing Study 2

认知衰弱进展的风险因素：新加坡纵向老龄化研究2

期刊:Gerontology
影响因子:3
doi:10.1159/000531421
Lee, Shuen Yee; Nyunt, Ma Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee; Wee, Shiou Liang; Ng, Tze Pin
神经科学
发表日期：2023
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Correlates of Gait Speed Among Older Adults From 6 Countries: Findings From the COSMIC Collaboration

来自6个国家的老年人步速的相关因素：COSMIC合作研究的发现

期刊:
影响因子:
doi:10.1093/gerona/glad090
Sprague, Briana N; Zhu, Xiaonan; Rosso, Andrea L; Verghese, Joe; Delbaere, Kim; Lipnicki, Darren M; Sachdev, Perminder S; Ng, Tze Pin; Gwee, Xinyi; Yap, Keng Bee; Kim, Ki-Woong; Han, Ji Won; Oh, Dae Jong; Narazaki, Kenji; Chen, Tao; Chen, Sanmei; Brodaty, Henry; Numbers, Katya; Kochan, Nicole A; Walker, Richard W; Paddick, Stella-Maria; Gureje, Oye; Ojagbemi, Akin; Bello, Toyin; Rosano, Caterina
发表日期：2023
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Curcumin-Rich Curry Consumption and Neurocognitive Function from 4.5-Year Follow-Up of Community-Dwelling Older Adults (Singapore Longitudinal Ageing Study)

富含姜黄素的咖喱摄入量与社区老年人4.5年随访的神经认知功能（新加坡纵向老龄化研究）

期刊:Nutrients
影响因子:5
doi:10.3390/nu14061189
Ng, Tze Pin; Nyunt, Ma Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee
神经科学
发表日期：2022
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One-Carbon Metabolism Biomarkers and Risks of Incident Neurocognitive Disorder among Cognitively Normal Older Adults

一碳代谢生物标志物与认知功能正常的年长者发生神经认知障碍的风险

期刊:Nutrients
影响因子:5
doi:10.3390/nu14173535
Przybycien-Gaweda, Paulina Maria; Lee, Tih Shih; Lim, Wee Shiong; Chong, Mei Sian; Yap, Philip; Cheong, Chin Yee; Rawtaer, Iris; Liew, Tau Ming; Gwee, Xinyi; Gao, Qi; Yap, Keng Bee; Ng, Tze Pin
神经科学
代谢
发表日期：2022
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Longitudinal associations of housework with frailty and mortality in older adults: Singapore Longitudinal Ageing Study 2

家务劳动与老年人虚弱和死亡率的纵向关联：新加坡纵向老龄化研究2

期刊:BMC Geriatrics
影响因子:3.8
doi:10.1186/s12877-022-03591-6
Lee, Shuen Yee; Nyunt, Ma Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee; Wee, Shiou Liang; Ng, Tze Pin
发表日期：2022
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Primary Care Prognostic (PCP) Index of 11-Year Mortality Risk: Development and Validation of a Brief Prognostic Tool

初级保健预后（PCP）11年死亡风险指数：一种简明预后工具的开发与验证

期刊:Journal of General Internal Medicine
影响因子:4.2
doi:10.1007/s11606-020-06132-2
Chiang, Grace Shu Hui; Nyunt, Ma Shwe Zin; Gao, Qi; Wee, Shiou Liang; Yap, Keng Bee; Tan, Boon Yeow; Ng, Tze Pin
发表日期：2021
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Effects of multi-domain lifestyle interventions on sarcopenia measures and blood biomarkers: secondary analysis of a randomized controlled trial of community-dwelling pre-frail and frail older adults

多领域生活方式干预对肌肉减少症指标和血液生物标志物的影响：一项针对社区居住的衰弱前期和衰弱老年人的随机对照试验的二次分析

期刊:Aging-Us
影响因子:3.9
doi:10.18632/aging.202705
Lu, Yanxia; Niti, Mathew; Yap, Keng Bee; Tan, Crystal Tze Ying; Nyunt, Ma Shwe Zin; Feng, Liang; Tan, Boon Yeow; Chan, Gribson; Khoo, Sue Anne; Chan, Sue Mei; Yap, Philip; Larbi, Anis; Ng, Tze Pin
发表日期：2021
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Physical and functional measures predicting long-term mortality in community-dwelling older adults: a comparative evaluation in the Singapore Longitudinal Ageing Study

预测社区老年人长期死亡率的生理和功能指标：新加坡纵向老龄化研究的比较评估

期刊:Aging-Us
影响因子:3.9
doi:10.18632/aging.203756
Cheong, Chin Yee; Yap, Philip; Gwee, Xinyi; Chua, Denise Q L; Wee, Shiou Liang; Yap, Keng Bee; Ng, Tze Pin
发表日期：2021
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