日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

开发和试行一种新型排名系统，用于评估流行的饮食模式和健康饮食原则

期刊:Nutrients
影响因子:5
doi:10.3390/nu14163414
Bracci, Ella L; Milte, Rachel; Keogh, Jennifer B; Murphy, Karen J
发表日期：2022
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Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study

一项随机交叉研究表明，连续两周饮用含阿斯巴甜和安赛蜜的饮料不会对成年男性和女性的葡萄糖代谢产生不利影响。

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph17239049
Kim, Yoona; Keogh, Jennifer B; Clifton, Peter M
代谢
发表日期：2020
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Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses

食用坚果是否能降低死亡率和/或心血管代谢疾病风险？基于荟萃分析的最新综述

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph16244957
Kim, Yoona; Keogh, Jennifer B; Clifton, Peter M
代谢
发表日期：2019
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Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Noninferiority Trial.

间歇性与持续性能量限制饮食对 2 型糖尿病患者血糖控制的影响：一项随机非劣效性试验

期刊:Jama Network Open
影响因子:9.7
doi:10.1001/jamanetworkopen.2018.0756
Carter Sharayah, Clifton Peter M, Keogh Jennifer B
其它
发表日期：2018
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Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

坚果摄入对胰岛素抵抗和心血管危险因素的益处：多种潜在作用机制

期刊:Nutrients
影响因子:5
doi:10.3390/nu9111271
Kim, Yoona; Keogh, Jennifer B; Clifton, Peter M
代谢
免疫/内分泌
发表日期：2017
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Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

一项随机交叉研究探讨了红肉/精制谷物饮食和乳制品/鸡肉/坚果/全谷物饮食对葡萄糖、胰岛素和甘油三酯的不同影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu8110687
Kim, Yoona; Keogh, Jennifer B; Clifton, Peter M
Chicken
发表日期：2016
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Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women

澳大利亚女性钠摄入量和尿钠排泄量受哪些食物影响

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980012004016
Keogh, Jennifer B; Lange, Kylie; Hogarth, Rebecca; Clifton, Peter M
发表日期：2013
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Evaluation of the Swedish adjustable gastric band VC (SAGB-VC) in an Australian population: early results

在澳大利亚人群中评估瑞典可调节胃束带VC（SAGB-VC）：初步结果

期刊:Canadian Journal of Surgery
影响因子:2.2
doi:10.1503/cjs.011511
Keogh, Jennifer B; Brancatisano, Anthony; Taylor, Sue F; McDonald, Fiona; Brancatisano, Roy; Hamdorf, Jeffrey M; Chisholm, Jacob; Kow, Lillian; Wahlroos, Sara; Ryan, Brendan; Toouli, Jim
发表日期：2013
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Meal replacements for weight loss in type 2 diabetes in a community setting

在社区环境中，使用代餐药物帮助2型糖尿病患者减轻体重

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/2012/918571
Keogh, Jennifer B; Clifton, Peter M
代谢
糖尿病
发表日期：2012
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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

比较等热量的极低碳水化合物/高饱和脂肪饮食和高碳水化合物/低饱和脂肪饮食对身体成分和心血管风险的影响

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/1743-7075-3-7
Noakes, Manny; Foster, Paul R; Keogh, Jennifer B; James, Anthony P; Mamo, John C; Clifton, Peter M
发表日期：2006
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