日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

CRISPR/Cas9-Mediated Mutation in XSP10 and SlSAMT Genes Impart Genetic Tolerance to Fusarium Wilt Disease of Tomato (Solanum lycopersicum L.)

CRISPR/Cas9 介导的 XSP10 和 SlSAMT 基因突变赋予番茄 (Solanum lycopersicum L.) 对枯萎病的遗传耐受性

期刊:Genes
影响因子:
doi:10.3390/genes14020488
Johni Debbarma, Banashree Saikia, Dhanawantari L Singha, Debajit Das, Ajay Kumar Keot, Jitendra Maharana, Natarajan Velmurugan, Kallare P Arunkumar, Palakolanu Sudhakar Reddy, Channakeshavaiah Chikkaputtaiah
信号转导
发表日期：2023
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RNA Pol III promoters-key players in precisely targeted plant genome editing

RNA聚合酶III启动子——精准靶向植物基因组编辑的关键参与者

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2022.989199
Kor, Sakshi Dharmendra; Chowdhury, Naimisha; Keot, Ajay Kumar; Yogendra, Kalenahalli; Chikkaputtaiah, Channakeshavaiah; Sudhakar Reddy, Palakolanu
发表日期：2022
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Assessment of microbial quality and health risks associated with traditional rice wine starter Xaj-pitha of Assam, India: a step towards defined and controlled fermentation

对印度阿萨姆邦传统米酒发酵剂 Xaj-pitha 的微生物质量及其相关健康风险进行评估：迈向明确可控发酵的一步

期刊:
影响因子:
doi:10.1007/s13205-020-2059-z
Keot, Jyotshna; Bora, Sudipta Sankar; Das Kangabam, Rajiv; Barooah, Madhumita
微生物学
发表日期：2020
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Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India

对印度阿萨姆邦传统米酒发酵剂（Xaj-pitha）相关微生物群落进行宏基因组学分析

期刊:
影响因子:
doi:10.1007/s13205-016-0471-1
Bora, Sudipta Sankar; Keot, Jyotshna; Das, Saurav; Sarma, Kishore; Barooah, Madhumita
微生物学
发表日期：2016
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