Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels
开发和应用液相色谱-串联质谱法分析水果和蔬菜中20种全氟烷基物质（亚万亿分之一水平）
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c01172
Kause, Ruben; van Leeuwen, Stefan; Krätschmer, Kerstin; van Dooren, Bob; Keppels, Rens; Makarem, Helgah; Hoogenboom, L Ron A P; de Pagter-de Witte, Leontien; Berendsen, Bjorn J A
