日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces

南非学校供餐计划中学生对高粱早餐的接受度和餐盘浪费情况：一项涵盖五个省份的混合方法研究

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph23020192
Kesa, Hema; Onyenweaku, Eridiong; Tchuenchieu Kamgain, Alex Dimitri
发表日期：2026
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Rastermap: a discovery method for neural population recordings

Rastermap：一种用于神经元群体记录的发现方法

期刊:Nature Neuroscience
影响因子:20
doi:10.1038/s41593-024-01783-4
Stringer, Carsen; Zhong, Lin; Syeda, Atika; Du, Fengtong; Kesa, Maria; Pachitariu, Marius
神经科学
发表日期：2025
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Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends

果皮混合物配制膳食添加剂的化学评价和营养益处

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70414
Onyenweaku, Eridiong; Kesa, Hema; Ebai, Patricia
发表日期：2025
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Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato

豇豆、高粱和橙肉甘薯全麦及复合生物加工面粉的酚类成分、官能团、体外生物活性及工艺功能特性

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70541
Kewuyemi, Yusuf Olamide; Chinma, Chiemela Enyinnaya; Kesa, Hema; Adebo, Oluwafemi Ayodeji
发表日期：2025
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Food away from home and the risk of non-communicable diseases among young working adults in Pune, India: a smartphone-based dietary assessment

印度浦那年轻上班族在外就餐与非传染性疾病风险：一项基于智能手机的膳食评估

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-025-01180-5
Godbharle, Swapnil; Jeyakumar, Angeline; Kesa, Hema
发表日期：2025
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Public awareness, attitudes, behavior and norms building green hospitals' power

公众意识、态度、行为和规范增强了绿色医院的力量

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e39336
Nurfikri, Ari; Kesa, Deni Danial; Wu, Mingchang; Roselina, Elsa; Hidayat, Abas
发表日期：2024
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Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?

南非豪登省现代土著饮食与传统土著饮食偏好：这是否构成公共卫生问题？

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32055
Tchuenchieu Kamgain, Alex D; Onyenweaku, Eridiong; Kesa, Hema
发表日期：2024
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Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII

南非加工食品消费与非传染性疾病（NCDs）风险：来自人口与健康调查（DHS）VII的证据

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2024.13
Godbharle, Swapnil; Kesa, Hema; Jeyakumar, Angeline
发表日期：2024
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Socio-demographic and economic determinants of household expenditure on eating out in India - Evidence from India Human Development Survey (IHDS) II

印度家庭外出就餐支出的社会人口和经济决定因素——来自印度人类发展调查（IHDS）II 的证据

期刊:Nutrition and Health
影响因子:1.4
doi:10.1177/02601060221139571
Godbharle, Swapnil; Jeyakumar, Angeline; Kesa, Hema
Human
发表日期：2024
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The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic

营养知识在新冠肺炎疫情期间饮食调整中的作用

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e15044
Onyenweaku, Eridiong; Fila, Winifred; Akpanukoh, Andyno; Kalu, Muriel; Tchuenchieu Kamgain, Alex; Kesa, Hema
肺炎
新冠
微生物学
发表日期：2023
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