日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

食品添加剂防腐剂的摄入量与癌症发病率:来自 NutriNet-Santé 前瞻性队列研究的结果

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; de Edelenyi, Fabien Szabo; Yvroud-Hoyos, Paola; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Audebert, Marc; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Deschamps, Valérie; Hercberg, Serge; Chassaing, Benoit; Srour, Bernard; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

NutriNet-Santé前瞻性队列研究中防腐剂食品添加剂与2型糖尿病发病率之间的关联

Hasenböhler, Anaïs; Javaux, Guillaume; Payen de la Garanderie, Marie; Szabo de Edelenyi, Fabien; Bourhis, Laurent; Agaësse, Cédric; De Sa, Alexandre; Huybrechts, Inge; Pierre, Fabrice; Coumoul, Xavier; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Fezeu, Léopold K; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Cosson, Emmanuel; Tatulashvili, Sopio; Chassaing, Benoit; Srour, Bernard; Touvier, Mathilde

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

食物生物多样性、加工水平和EAT-Lancet饮食在营养充足性和环境可持续性方面的协同作用:基于欧洲癌症与营养前瞻性研究队列的多目标优化

Berden, Jeroen; Hanley-Cook, Giles T; Chimera, Bernadette; Cakmak, Emine Koc; Nicolas, Genevieve; Baudry, Julia; Srour, Bernard; Kesse-Guyot, Emmanuelle; Berlivet, Justine; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Colizzi, Chiara; Marques, Chloé; Millett, Christopher; Jannasch, Franziska; Skeie, Guri; Dansero, Lucia; Schulze, Matthias B; Katzke, Verena; van der Schouw, Yvonne T; Jimenez Zabala, Ana M; Tjønneland, Anne; Kyrø, Cecilie; Dahm, Christina C; Agnoli, Claudia; Ibsen, Daniel B; Weiderpass, Elisabete; Pasanisi, Fabrizio; Severi, Gianluca; Gómez, Jesus-Humberto; Murray, Kris; Guevara, Marcela; Sanchez, Maria-José; Frenoy, Pauline; Zamora-Ros, Raul; Tumino, Rosario; Kaaks, Rudolf; Pala, Valeria; Vineis, Paolo; Ferrari, Pietro; Huybrechts, Inge; Lachat, Carl

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

焦虑、失眠及其与一般人群队列中新发肥胖症的性别特异性关联

Duquenne, Pauline; Samieri, Cécilia; Chambaron, Stéphanie; Feron, Gilles; Brindisi, Marie-Claude; Kesse-Guyot, Emmanuelle; Berthy, Florine; Léger, Damien; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Andreeva, Valentina A; Fezeu, Léopold K

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

饮食环境压力与主要慢性疾病之间的关联:来自前瞻性 NutriNet-Santé 队列的评估

Kesse-Guyot, Emmanuelle; Chayre, Aurélien; Perraud, Elie; Berger, Sylvaine; Richard, Annabelle; Berlivet, Justine; Touvier, Mathilde; Allès, Benjamin; Hercberg, Serge; Lairon, Denis; Pointereau, Philippe; Fouillet, Hélène; Baudry, Julia; Couturier, Christian; Mariotti, François

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

法国NutriNet-Santé队列中心血管疾病风险与动物性食物和植物性食物比例、营养质量和食物加工水平的关系:一项纵向观察研究

Prioux, Clémentine; Kesse-Guyot, Emmanuelle; Srour, Bernard; Fézeu, Léopold K; Baudry, Julia; Wagner, Sandra; Hercberg, Serge; Touvier, Mathilde; Allès, Benjamin

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

3V评分以及低超加工食品、生物多样性和植物性饮食与结直肠癌风险的联合关联:来自欧洲癌症与营养前瞻性研究(EPIC)的结果

Koc Cakmak, Emine; Al Nahas, Aline; Chimera, Bernadette; Hanley-Cook, Giles; Berden, Jeroen; Fardet, Anthony; Rock, Edmond; Biessy, Carine; Nicolas, Geneviève; Kliemann, Nathalie; Rauber, Fernanda; Levy, Renata Bertazzi; Mangone, Lorenzo; Touvier, Mathilde; Srour, Bernard; Kesse-Guyot, Emmanuelle; Lachat, Carl; Skeie, Guri; Weiderpass, Elisabete; Jannasch, Franziska; Dahm, Christina C; Ibsen, Daniel Borch; Dahl, Christina; Kyrø, Cecilie; Hajji-Louati, Mariem; Marques, Chloé; Severi, Gianluca; Katzke, Verena; Kaaks, Rudolf; Schulze, Matthias B; Caini, Saverio; Sieri, Sabina; De Magistris, Maria Santucci; Tumino, Rosario; Sacerdote, Carlotta; Zamora-Ros, Raúl; Sánchez, Maria-José; Jimenez-Zabala, Ana; Gómez, Jesús-Humberto; Guevara, Marcela; Riboli, Elio; Gunter, Marc J; Huybrechts, Inge; Vineis, Paolo; Robinson, Oliver J K

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

食品添加剂混合物与2型糖尿病发病率:来自NutriNet-Santé前瞻性队列研究的结果

Payen de la Garanderie, Marie; Hasenbohler, Anaïs; Dechamp, Nicolas; Javaux, Guillaume; Szabo de Edelenyi, Fabien; Agaësse, Cédric; De Sa, Alexandre; Bourhis, Laurent; Porcher, Raphaël; Pierre, Fabrice; Coumoul, Xavier; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Fezeu, Léopold K; Cosson, Emmanuel; Tatulashvili, Sopio; Huybrechts, Inge; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Chassaing, Benoit; Rytter, Héloïse; Srour, Bernard; Touvier, Mathilde

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

为了对气候友好,以食物为基础的膳食指南必须限制肉类总消费量——以法国为例。

Kesse-Guyot, Emmanuelle; Baudry, Julia; Berlivet, Justine; Perraud, Elie; Julia, Chantal; Touvier, Mathilde; Allès, Benjamin; Lairon, Denis; Hercberg, Serge; Fouillet, Hélène; Pointereau, Philippe; Mariotti, François

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

探索 NutriNet-Santé 队列中与饮食相关的环境压力八年轨迹

Perraud, Elie; Chayre, Aurélien; Berger, Sylvaine; Richard, Annabelle; Toujgani, Hafsa; Berlivet, Justine; Touvier, Mathilde; Allès, Benjamin; Hercberg, Serge; Lairon, Denis; Pointereau, Philippe; Fouillet, Hélène; Mariotti, François; Baudry, Julia; Couturier, Christian; Kesse-Guyot, Emmanuelle