日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity

利用响应面法和中心复合设计优化蜂粮中酚类和黄酮类化合物的提取，并评价其抗菌活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71723
Keyvan, Nilay; Kaya, Muhammet Mükerrem; Demirağ, Melike Sultan; Bayezit, Murat; Tutun, Hidayet; Kahraman, Hatice Ahu; Keyvan, Erhan
发表日期：2026
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Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol.

新型光动力灭活策略用于蛋壳上的肠炎沙门氏菌PT4：利用姜黄素和香芹酚的抗菌潜力

期刊:Veterinary Medicine and Science
影响因子:1.7
doi:10.1002/vms3.70135
Keyvan Erhan, Donmez Soner, Kahraman Hatice Ahu, Tutun Hidayet, Calişkan Zuhal, Rugji Jerina, Keyvan Nilay, Şen Erdi, Gumus Hidir
免疫/内分泌
肠炎
发表日期：2025
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