日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion

魏氏凝结菌MA42的益生菌潜力：一种能够消化膳食纤维的内生孢子形成益生菌

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040710
Pamueangmun, Punnita; Kham, Nang Nwet Noon; Kanpiengjai, Apinun; Saenjum, Chalermphong; Shetty, Kalidas; Unban, Kridsada; Khanongnuch, Chartchai
发表日期：2026
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Osteoprotective Activity of Sambucus javanica Reinw Ex Blume subsp. javanica Leaf Extracts by Suppressing ROS Production.

爪哇接骨木叶提取物通过抑制ROS产生发挥骨保护作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030252
Sukkho Treethip, Khanongnuch Chartchai, Lumyong Saisamorn, Ruangsuriya Jetsada, Apichai Sutasinee, Surh Young-Joon, Pattananandecha Thanawat, Saenjum Chalermpong
信号转导
发表日期：2025
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In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions

红洋葱制备的纯化短链菊粉和菊粉新系列寡糖的体外发酵特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162804
Wongsanittayarak, Jirat; Kanpiengjai, Apinun; Leangnim, Nalapat; Soyprasert, Supachawadee; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote
发表日期：2025
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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics

利用微波辅助酶水解法从大麦麦芽残渣中制备木寡糖及其作为益生元的潜在用途

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14050769
Fareed, Shah Zaib; Tangjaidee, Pipat; Khumsap, Tabkrich; Klangpetch, Wannaporn; Phongthai, Suphat; Kanpiengjai, Apinun; Khanongnuch, Chartchai; Unban, Kridsada
发表日期：2025
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Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6

利用罗丹赛伯林德氏菌DK和戊糖乳杆菌A14-6共培养物将腰果苹果废料转化为低酒精健康饮品

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101469
Kham, Nang Nwet Noon; Phovisay, Somsay; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Lumyong, Saisamorn; Shetty, Kalidas; Khanongnuch, Chartchai
发表日期：2024
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Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

从传统发酵茶叶（米昂茶）中分离出耐单宁酵母，并将其应用于以龙眼汁与种子提取物混合物为底物的果酒发酵。

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091335
Phovisay, Somsay; Kodchasee, Pratthana; Abdullahi, Aliyu Dantani; Kham, Nang Nwet Noon; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Shetty, Kalidas; Khanongnuch, Chartchai
发表日期：2024
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Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

利用酵母处理法从红洋葱（Allium cepa var. viviparum）中提取粗果寡糖的纯化和表征

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-023-02289-7
Aisara, Jakkrit; Wongsanittayarak, Jirat; Leangnim, Nalapat; Utama, Kraikrit; Sangthong, Padchanee; Sriyotai, Woraprapa; Mahatheeranont, Sugunya; Phongthai, Suphat; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote; Kanpiengjai, Apinun
发表日期：2024
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Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae

米昂提取物中酚类化合物的抗菌活性：对广泛耐药肺炎克雷伯菌的生长抑制和蛋白质表达变化

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics13060536
Anek, Pannita; Kumpangcum, Sutita; Roytrakul, Sittiruk; Khanongnuch, Chartchai; Saenjum, Chalermpong; Phannachet, Kulwadee
肺炎
发表日期：2024
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A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

从拉菲特-索（Laphet-so）分离得到一种耐热酵母菌株 Cyberlindnera rhodanensis DK，该菌株能够产生胞外耐热β-葡萄糖苷酶。

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof10040243
Kham, Nang Nwet Noon; Phovisay, Somsay; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Lumyong, Saisamorn; Shetty, Kalidas; Khanongnuch, Chartchai
Yeast
发表日期：2024
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Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans

米昂提取物对特定病原体的抗菌活性及其对变形链球菌生长抑制的潜力

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0302717
Abdullahi, Aliyu Dantani; Unban, Kridsada; Saenjum, Chalermpong; Kodchasee, Pratthana; Kangwan, Napapan; Thananchai, Hathairat; Shetty, Kalidas; Khanongnuch, Chartchai
微生物学
发表日期：2024
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